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Western

Brad Bird

Jan Pinkava

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Ratatouille

Mark Mylod

Seth Reiss

Will Tracy

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

The Menu

John Wells

Steven Knight

Michael Kalesniko

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

Burnt

Alex Prud'homme

Julie Powell

Julia Child

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Julie & Julia

Peter Greenaway

The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.

The Cook, the Thief, His Wife & Her Lover

Marcel Rouff

Trần Anh Hùng

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

The Taste of Things

Lasse Hallström

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

The Hundred-Foot Journey

Karen Blixen

Gabriel Axel

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.

Babette's Feast

Éric Besnard

Nicolas Boukhrief

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

Delicious

Daniel Cohen

Olivier Dazat

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

Le Chef

Christian Vincent

Étienne Comar

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

Haute Cuisine

Sandra Nettelbeck

Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.

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